Baked Apple and Pear Gratin with Caramelized Sugar

Name: Baked Apple and Pear Gratin with Caramelized Sugar
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 2 piece Apple; 2 piece Pear; 60 g Gruyère; 40 g Sugar; 20 g Butter; 1 pinch Cinnamon; 1 pinch Salt

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~2-3 €

Valeurs nutritionnelles

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Preheat oven to 200°C.
5 min
2
Peel and slice apples and pears thinly.
3 min
3
Butter a baking dish and arrange the fruits in alternating layers. Sprinkle with sugar, salt, and cinnamon.
3 min
4
Grate the Gruyère finely and distribute over the top.
2 min
5
Bake for 20-25 minutes until the cheese is golden and the fruit is tender.
25 min