Pasta with Gruyère and Ham
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Fill a pot with salted water and bring to a boil.
5 min
- 2
Add the pasta and cook according to package instructions.
10 min
- 3
Cut the ham into small cubes.
2 min
- 4
Drain the pasta and transfer to a skillet with the butter.
1 min
- 5
Add the ham and grated Gruyère, toss well over low heat.
2 min
- 6
Season with salt and pepper, serve immediately.
