Chocolate and Walnut Brownies
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~7-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 180°C. Roughly chop the walnuts.
5 min
- 2
Melt the chocolate and butter together in the microwave or double boiler (30-second intervals in the microwave).
3 min
- 3
In a bowl, whisk the eggs with sugar until pale and fluffy.
3 min
- 4
Pour the chocolate-butter mixture into the whisked eggs and fold gently.
2 min
- 5
In another bowl, mix flour, cocoa, baking powder, and salt. Fold this mixture into the eggs, being careful not to overmix.
2 min
- 6
Add the chopped walnuts and pour the batter into a buttered rectangular mold.
2 min
- 7
Bake for 20-25 minutes (the center should remain slightly fudgy). Let cool before cutting.
25 min
