Sautéed Apples and Carrots
Temps
25 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and cut the carrots into thin sticks.
5 min
- 2
Peel, core, and cut the apples into cubes.
5 min
- 3
Melt the butter in the pan over medium-high heat.
1 min
- 4
Add the carrots and cook for 8 minutes, stirring regularly.
8 min
- 5
Add the apples and cook for another 5-7 minutes. Season with salt and pepper.
7 min
