Homemade Penne Carbonara
Temps
17 min
Difficulté
moyen
Ingrédients
8
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil and cook the penne according to package directions.
10 min
- 2
Meanwhile, dice the ham and grate the cheese.
3 min
- 3
In a bowl, beat the eggs with the grated cheese, salt, and pepper.
2 min
- 4
Sauté the ham in a skillet with olive oil for 2 minutes.
2 min
- 5
Drain the pasta, reserving some pasta water, then toss with the ham.
1 min
- 6
Remove from heat, add the egg and cheese mixture, and quickly toss to create a creamy sauce.
- 7
Serve immediately with fresh pepper.
