Pasta Shells with Homemade Tomato Sauce
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil for the pasta.
5 min
- 2
Meanwhile, finely mince the garlic and sauté it in hot oil.
2 min
- 3
Add the canned tomatoes, herbs, salt, and pepper.
1 min
- 4
Let the sauce simmer for 10 to 15 minutes.
12 min
- 5
Cook the pasta shells according to package directions.
10 min
- 6
Drain the pasta and toss with the tomato sauce.
2 min
