Osso Buco
Temps
110 min
Difficulté
moyen
Ingrédients
16
Budget
~22-32 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate, helping you reach your goal without counting yourself.
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
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Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Coat the lamb shanks in flour and shake off any excess.
3 min
- 2
Sear the shanks in hot oil until well browned on all sides.
10 min
- 3
Remove the shanks and brown the vegetables cut into mirepoix in the same pot.
5 min
- 4
Return the shanks to the pot and deglaze with white wine.
2 min
- 5
Add tomatoes, broth, thyme, bay leaf, and garlic.
2 min
- 6
Cover and braise on low heat for 1.5 hours at 90°C.
90 min
- 7
Prepare the gremolata by finely chopping lemon zest, parsley, and garlic together.
5 min
- 8
Adjust seasoning and top with gremolata before serving.
