Ham and Leek Omelet
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Clean the leeks and slice them into thin rounds. Cut the ham into cubes.
5 min
- 2
Beat the eggs in a bowl with salt and pepper.
2 min
- 3
Melt half the butter in a skillet, add the leeks and sauté for 3-4 minutes over medium heat.
4 min
- 4
Pour the beaten eggs into the skillet, add the ham, mix well and cook for 4-5 minutes.
5 min
- 5
Fold the omelet in half and serve immediately.
1 min
