Pasta with Tomato and Mozzarella (with Garlic and Herbs)
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring water to a boil and cook the pasta al dente.
12 min
- 2
Crush the tomatoes and mince the garlic.
5 min
- 3
Sauté the garlic in olive oil for 1 minute, then add the tomatoes.
2 min
- 4
Simmer for 8 minutes with the herbs, salt and pepper.
8 min
- 5
Drain the pasta, toss it with the sauce and top with mozzarella.
2 min
