Pasta with Tomato Sauce and Comté
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
5 min
- 2
Cook the farfalle according to the time indicated on the package.
10 min
- 3
Finely chop the celery and sauté it in a skillet with olive oil.
3 min
- 4
Add the tomato sauce and simmer for 5 minutes.
5 min
- 5
Drain the pasta and toss it with the sauce.
2 min
- 6
Serve and generously sprinkle with grated Comté.
