
Temps
55 min
Difficulté
moyen
Ingrédients
10
Budget
~8-11 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Preheat the oven to 180°C.
10 min
Cut the chicken into cubes, the potatoes into thin slices, and the peeled apples into quarters.
8 min
Sear the chicken cubes in a pan for 5 minutes.
5 min
Prepare a sauce by whisking together cream, mustard, salt, and pepper.
2 min
Butter a baking dish and layer the potatoes, chicken, and apples.
5 min
Pour the sauce over the gratin, add the thyme, and sprinkle with grated cheese.
2 min
Bake for 30-35 minutes until golden and the potatoes are cooked through.
35 min