Soft-Centered Chocolate and Quinoa Cake
Temps
35 min
Difficulté
moyen
Ingrédients
8
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Melt the chocolate and butter together in a double boiler.
5 min
- 2
Separate the egg whites from the yolks. Whisk the yolks with sugar until pale.
3 min
- 3
Mix the melted chocolate and butter into the egg yolks. Add the flour, vanilla and cooked quinoa.
3 min
- 4
Whip the egg whites with a pinch of salt until stiff peaks form. Gently fold into the chocolate mixture.
3 min
- 5
Pour into a buttered mold. Bake for 18-20 minutes: the center should remain soft and gooey.
20 min
