Scrambled Eggs with Goat Cheese, Broccoli and Sun-Dried Tomatoes

Name: Scrambled Eggs with Goat Cheese, Broccoli and Sun-Dried Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 5 piece eggs; 80 g fresh goat cheese; 200 g broccoli; 40 g sun-dried tomatoes; 15 g butter; 1 tbsp chives

Temps

15 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

330 kcal

par portion

24 gProtéines

22 gLipides

8 gGlucides

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Etapes

1
Cut the broccoli into small florets. Chop the sun-dried tomatoes into pieces. Beat the eggs.
4 min
2
Melt the butter in a pan over medium heat. Sauté the broccoli for 5 minutes until tender-crisp.
5 min
3
Add the sun-dried tomatoes, then pour in the beaten eggs. Stir gently over low heat to achieve creamy scrambled eggs.
4 min
4
Crumble the goat cheese over the eggs, sprinkle with chopped chives and serve.
1 min