
Temps
20 min
Difficulté
moyen
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions.
10 min
Dice the ham and sauté in a pan with butter for 2 minutes.
2 min
In a bowl, whisk together the eggs with grated cheese and black pepper.
2 min
Drain the pasta, reserving a glass of cooking water, and combine with the ham.
1 min
Remove from heat and quickly stir in the egg-cheese mixture along with the cooking water to create a creamy sauce.
2 min
Serve immediately with a crack of fresh black pepper.
1 min