Gratin of White Bread with Gruyère and Vegetables

Name: Gratin of White Bread with Gruyère and Vegetables
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 portions
Cuisine: French
Ingredients: 8 slices White bread; 200 g Broccoli; 150 g Carrot; 100 g Gruyère; 40 g Butter; 250 ml Water; 5 g Salt; 2 g Pepper

Temps

37 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

250 kcal

par portion

16 gProtéines

10 gLipides

25 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

3pers.

Vous avez besoin de

Trying to lose weight? Start with this recipe

Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.

Discover Calerys

Etapes

1
Preheat the oven to 200°C
5 min
2
Cook the broccoli and carrot in a pot for 8 minutes in boiling salted water
8 min
3
Drain the vegetables and place them in a buttered dish
2 min
4
Arrange the slices of white bread over the vegetables and cover with grated Gruyère
2 min
5
Add a few knobs of butter over the Gruyère and bake for 15 minutes until golden
15 min