Lentil and Spinach Soup
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and dice the carrots and celery into small cubes
5 min
- 2
Sauté the diced carrot and celery in oil in a pot for 3 minutes
3 min
- 3
Add the lentils and water. Bring to a boil then reduce heat
2 min
- 4
Simmer for 15 minutes until the lentils are tender
15 min
- 5
Add the fresh spinach and cook for 5 more minutes
5 min
- 6
Season with salt and pepper to taste. Serve hot
