Carbonara-Style Pasta with Ham and Eggs
Temps
17 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Bring water to a boil in a pot, salt it, and cook the pasta according to package instructions.
10 min
- 2
Meanwhile, dice the ham and whisk the eggs in a bowl with grated Gruyère, salt, and pepper.
5 min
- 3
Drain the pasta, reserving about 200 ml of cooking water.
1 min
- 4
In the same hot pot, add the drained pasta with the ham and butter. Mix well.
1 min
- 5
Pour the egg mixture over the hot pasta, stirring vigorously. Add some cooking water if needed to achieve a creamy sauce.
2 min
