Roast Chicken with Potatoes and Broccoli

Name: Roast Chicken with Potatoes and Broccoli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 500 g Chicken; 300 g Potatoes; 250 g Broccoli; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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Etapes

1
Cut the potatoes into cubes and place them in a pot with salted water. Start cooking.
2 min
2
Cut the chicken into pieces. Heat the oil in a skillet and sear the chicken for 8-10 minutes until golden.
10 min
3
Season the chicken with salt and pepper. Set aside on a plate.
1 min
4
Drain the cooked potatoes and add them to the skillet with a little oil. Sauté for 5 minutes.
5 min
5
Steam or pan-fry the broccoli for 5 minutes. Plate everything together.
5 min