Spaghetti Aglio e Olio
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the spaghetti for 10-11 minutes.
11 min
- 2
Slice the garlic thinly while the pasta cooks.
2 min
- 3
Heat the olive oil in a skillet and add the garlic. Cook over low heat for 2-3 minutes until golden.
3 min
- 4
Drain the spaghetti and add it to the skillet. Toss well with the oil and garlic.
2 min
- 5
Season with salt and pepper. Serve immediately in bowls.
1 min
