Spaghetti with Olives and Pepper (Revisited Cacio e Pepe)
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a pot.
5 min
- 2
Cook the spaghetti al dente according to package directions (about 9-11 minutes).
10 min
- 3
Reserve a cup of cooking water, then drain the pasta.
1 min
- 4
In a skillet, melt the butter over medium heat with the black pepper.
1 min
- 5
Add the drained spaghetti and olives, then toss with a bit of cooking water to create a sauce.
2 min
- 6
Serve immediately while hot.
