Creamy Carrot and Chicken Soup

Creamy Carrot and Chicken Soup 

Temps

25 min

Difficulté

facile

Ingrédients

6

Budget

~3-4

Valeurs nutritionnelles

63

Score santé

Bon · /100

240 kcal

par portion

15 gProtéines
9 gLipides
24 gGlucides

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Etapes

  1. 1

    Peel and slice the carrots into rounds. Cut the chicken into small pieces.

    5 min

  2. 2

    In a pot, sauté the chicken in butter for 3 minutes.

    3 min

  3. 3

    Add the carrots and water. Simmer over medium heat for 12 minutes until the carrots are very tender.

    12 min

  4. 4

    Blend everything with an immersion blender until the soup is completely smooth.

    2 min

  5. 5

    Season with salt and pepper. Serve piping hot.

    1 min

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