
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Grate the carrot finely and cut the ham into small cubes.
3 min
Whisk the eggs together with salt and pepper.
2 min
Melt the butter in a skillet over medium heat and pour in the beaten eggs.
2 min
When the eggs start to set, arrange the ham, carrot, and grated cheese on one half.
3 min
Fold the omelet in half and serve immediately.
2 min