Cauliflower and Ham Gratin
Temps
37 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
410 kcal
par portion
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Etapes
- 1
Boil the cauliflower florets in salted boiling water for 8 minutes.
8 min
- 2
Melt the butter in a saucepan, add the powdered cheese, and mix well to make a béchamel sauce.
3 min
- 3
Slowly pour in the water while whisking to create a smooth sauce. Let it thicken for a few minutes.
4 min
- 4
Drain the cauliflower and place it in a gratin dish. Arrange the diced ham on top.
- 5
Pour the béchamel sauce over everything and sprinkle with grated Gruyère.
- 6
Bake at 200°C for 15 minutes until the cheese is golden and bubbling.
15 min
