Chocolate and Apple Express Cake

Name: Chocolate and Apple Express Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 portions
Cuisine: francaise
Ingredients: 180 g Flour; 150 g Chocolate; 120 g Sugar; 150 ml Milk; 3 pieces Apple; 80 g Butter; 2 pieces Eggs; 10 g Baking powder; 5 ml Vanilla; 1 pinch Salt

Temps

50 min

Difficulté

moyen

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Bon · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Preheat the oven to 180°C. Butter a round cake pan. Melt the chocolate in a double boiler with 40g of butter.
5 min
2
Whisk the eggs with sugar until pale. Add vanilla, then melted chocolate.
5 min
3
Mix flour and baking powder. Gently fold into the chocolate mixture, alternating with the milk.
5 min
4
Peel and slice the apples. Arrange them on top of the batter.
3 min
5
Bake for 35 minutes until fully cooked (test with a knife). Let cool before removing from pan.
35 min