
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Preheat the oven to 180°C.
5 min
Peel and thinly slice the potatoes and carrots.
10 min
Butter a baking dish and layer the potatoes and carrots alternately.
5 min
Sprinkle Gruyère between the layers and on top. Season with salt and pepper.
3 min
Bake for 35 minutes until the vegetables are tender and the cheese is golden.
35 min