Potato and Carrot Gratin

Potato and Carrot Gratin 

Temps

50 min

Difficulté

facile

Ingrédients

6

Budget

~4-5

Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines
12 gLipides
32 gGlucides

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Etapes

  1. 1

    Preheat the oven to 180°C.

    5 min

  2. 2

    Peel and thinly slice the potatoes and carrots.

    10 min

  3. 3

    Butter a baking dish and layer the potatoes and carrots alternately.

    5 min

  4. 4

    Sprinkle Gruyère between the layers and on top. Season with salt and pepper.

    3 min

  5. 5

    Bake for 35 minutes until the vegetables are tender and the cheese is golden.

    35 min

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