Ham and Gruyère Omelette with Toasted Bread

Name: Ham and Gruyère Omelette with Toasted Bread
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Cuisine: French
Ingredients: 4 piece Eggs; 100 g Ham; 80 g Gruyère; 20 g Butter; 2 slice Bread; 1 pinch Salt; 1 pinch Pepper

Temps

13 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

310 kcal

par portion

19 gProtéines

12 gLipides

31 gGlucides

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Etapes

1
Dice the ham into small pieces and grate the Gruyère.
2 min
2
Whisk the eggs with salt and pepper.
2 min
3
Toast the bread in a pan over medium heat. Set aside.
2 min
4
Melt the butter in the pan over medium heat. Pour in the beaten eggs.
2 min
5
When the eggs begin to set, add the ham and Gruyère. Fold the omelette in half.
3 min
6
Serve immediately with the toasted bread.
1 min