Name: Baked Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 400 g Carrots; 3 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper; 200 ml Water

Temps

50 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines

7 gLipides

18 gGlucides

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Etapes

1
Preheat oven to 200°C.
5 min
2
Peel and slice the potatoes and carrots into thin rounds.
10 min
3
Layer the vegetables alternately in a baking dish, season with salt and pepper.
5 min
4
Pour the water and olive oil over the vegetables.
2 min
5
Bake for 35 minutes until the vegetables are tender and lightly golden.
35 min