Carrot and Pasta Shell Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
58
Score santé
Moyen · /100
280 kcal
par portion
9 gProtéines
6 gLipides
48 gGlucides
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Etapes
- 1
Peel and cut the carrots into rounds.
5 min
- 2
Sauté the carrots for 2 minutes in butter in the pot.
2 min
- 3
Pour in the water, bring to a boil and simmer for 12 minutes.
12 min
- 4
Add the pasta shells and cook for 8 minutes.
8 min
- 5
Season with salt and pepper, and serve hot.
1 min
