Creamy Pasta Shells with Ham and Gruyère

Name: Creamy Pasta Shells with Ham and Gruyère
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Pasta shells; 100 g Ham; 80 g Gruyère; 40 g Butter; 25 g Flour; 300 ml Milk; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

20 gProtéines

18 gLipides

54 gGlucides

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Etapes

1
Bring salted water to a boil and cook the pasta shells according to package directions.
10 min
2
Meanwhile, make a roux by melting the butter and stirring in the flour.
2 min
3
Gradually pour in the milk, stirring constantly to create a smooth sauce.
4 min
4
Add the grated Gruyère and diced ham, then season with salt and pepper.
2 min
5
Drain the pasta and mix it with the sauce.
2 min
6
Serve hot.
1 min