
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Bring a pot of salted water to a boil and cook the pasta for 11 minutes.
11 min
Cut the asparagus into pieces and dice the ham.
3 min
In a skillet, sauté the asparagus in butter for 4 minutes, then add the ham for 2 minutes.
6 min
Drain the pasta, mix it with the skillet contents and grated Parmesan. Season with salt and pepper.
2 min