Roasted Carrots and Celery with Oat Flakes
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat oven to 190°C. Wash and peel the carrots, cut them into sticks. Cut the celery into pieces.
8 min
- 2
Arrange the vegetables in a baking dish. Season with salt and pepper.
2 min
- 3
Melt the butter and pour over the vegetables. Sprinkle the oat flakes on top.
2 min
- 4
Bake for 25 minutes until the vegetables are tender and the flakes are golden.
25 min
