Potato and Carrot Soup

Potato and Carrot Soup 

Temps

28 min

Difficulté

facile

Ingrédients

6

Budget

~4-6

Valeurs nutritionnelles

63

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines
7 gLipides
18 gGlucides

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Etapes

  1. 1

    Peel and cut the potatoes and carrots into small cubes.

    5 min

  2. 2

    Melt the butter in a pot, add the vegetables and stir for 2 minutes.

    2 min

  3. 3

    Pour in the water, season with salt and pepper, and bring to a boil.

    2 min

  4. 4

    Simmer for 15-18 minutes until the vegetables are very tender.

    18 min

  5. 5

    Blend the soup with an immersion blender until smooth and velvety.

    3 min

  6. 6

    Adjust seasoning and serve hot.

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