Potato and Chicken Gratin
Temps
50 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat oven to 200°C.
5 min
- 2
Peel and slice the potatoes thinly. Cut the chicken into pieces.
10 min
- 3
Melt the butter in a saucepan and add the flour to make a roux. Gradually pour in the water while stirring to create a smooth sauce.
5 min
- 4
Layer the potatoes and chicken in a baking dish. Pour the sauce over the top and sprinkle with Gruyère.
5 min
- 5
Bake for 35 minutes until golden and bubbling.
35 min
