Eggs in Snow
Temps
35 min
Difficulté
facile
Ingrédients
5
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Separate the egg whites from the yolks. Bring the milk to a boil with the vanilla pod split and scraped.
3 min
- 2
Whip the egg whites to stiff peaks with 100g of sugar until glossy.
5 min
- 3
Remove the vanilla from the milk. Using a spoon, gently drop the whipped egg whites into the simmering milk.
5 min
- 4
Poach the whites for 2-3 minutes per side until firm, then remove with a slotted spoon.
3 min
- 5
Whip the yolks with 50g of sugar until pale, then add the cornstarch.
3 min
- 6
Gradually pour the hot milk over the yolk mixture while whisking constantly.
2 min
- 7
Return to low heat, stirring until thickened (80°C), then strain and cool.
4 min
- 8
Arrange the poached whites on the cooled custard and serve cold.
