Broccoli and Asparagus Gratin with Gruyère

Name: Broccoli and Asparagus Gratin with Gruyère
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Broccoli; 200 g Asparagus; 100 g Gruyère; 30 g Butter; 25 g Flour; 250 ml Milk; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Cut the broccoli into small florets and the asparagus into 5 cm pieces.
5 min
2
Bring salted water to a boil and blanch the vegetables for 5 minutes. Drain.
8 min
3
Make a béchamel: melt the butter, add the flour, mix, then pour in the milk while stirring until thickened.
5 min
4
Mix the vegetables with the béchamel, pour into a buttered baking dish, and sprinkle with grated Gruyère.
3 min
5
Bake at 200°C for 15 minutes until the cheese is golden.
15 min