Name: Ham with Lentils and Mustard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Ham; 150 g Lentils; 300 ml Water; 15 g Mustard; 20 g Butter; 10 ml Oil; à goût g Salt; à goût g Pepper

Temps

40 min

Difficulté

moyen

Ingrédients

8

Budget

~4-7 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Cook the lentils in boiling water for 20-25 minutes.
25 min
2
Cut the ham into thick slices.
3 min
3
Heat butter and oil in a skillet and pan-fry the ham for 3-4 minutes on each side.
8 min
4
Mix the cooked lentils with mustard, salt, and pepper.
2 min
5
Serve the ham over the mustard lentils.
1 min