
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Crack the eggs into a bowl and whisk vigorously with salt and pepper.
2 min
Melt the butter in a skillet over medium heat.
1 min
Pour the egg mixture in and let it start to cook for 1-2 minutes.
2 min
Add the spinach and chopped ham to one half of the omelette.
2 min
Fold the omelette in half when it's still slightly runny in the center and serve.
1 min