Name: Melting Chocolate Paste
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 150 g Dark chocolate; 50 g Butter; 100 ml Water; 1 pinch Salt

Temps

15 min

Difficulté

facile

Ingrédients

4

Budget

~2-4 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Bring water to a boil in the saucepan.
3 min
2
Break the chocolate into pieces and place in a bowl with the butter.
2 min
3
Pour the hot water over the chocolate and butter, then whisk until you have a smooth paste.
3 min
4
Add a pinch of salt, mix well, and serve warm.
2 min