
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions.
10 min
Meanwhile, cut the ham into small cubes and grate the Gruyère.
3 min
In a bowl, whisk the eggs with the crème fraîche, Gruyère, and pepper.
2 min
Drain the pasta and transfer it to a pan with the ham over low heat.
1 min
Remove from heat and quickly stir in the egg and cream mixture to create a silky sauce.
1 min