Carrot and Beet Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
95 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and chop the carrots and beets into chunks.
5 min
- 2
Sauté the vegetables in butter in a skillet for 3 minutes.
3 min
- 3
Add the water and bring to a boil in a pot.
2 min
- 4
Simmer for 15 minutes until the vegetables are tender.
15 min
- 5
Blend the soup until smooth.
2 min
- 6
Season with salt and pepper. Serve hot.
1 min
