Name: Pasta with Tomato and Asparagus
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 400 g Tomato; 250 g Asparagus; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

23 min

Difficulté

facile

Ingrédients

6

Budget

~2-4 €

Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Boil salted water and cook the pasta according to package instructions.
10 min
2
Cut the asparagus into sections and the tomatoes into small pieces. Sauté them in a pan with olive oil for 5-6 minutes.
6 min
3
Season with salt and pepper. Add the cooked pasta and mix well.
2 min
4
Serve hot with a drizzle of olive oil.