Orange and Soy Sauce Risotto
Temps
45 min
Difficulté
difficile
Ingrédients
13
Budget
~7-10 €
Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
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Etapes
- 1
Squeeze the oranges and collect 300ml of fresh juice.
5 min
- 2
Finely chop the onion, garlic, ginger, and carrots.
8 min
- 3
Heat the broth in a pot over low heat.
3 min
- 4
Heat the oil in a pan and sauté the onion and garlic.
3 min
- 5
Add the rice and toast for 2 minutes while stirring.
2 min
- 6
Deglaze with the orange juice and let it absorb.
4 min
- 7
Gradually add the broth while stirring constantly for 18 minutes.
18 min
- 8
Stir in the diced carrots and cook for 5 more minutes.
5 min
- 9
Finish with butter, soy sauce, salt, and white pepper.
2 min
