Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 300 g Carrots; 40 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

50 min

Difficulté

facile

Ingrédients

5

Budget

~3-4 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Preheat the oven to 180°C.
5 min
2
Peel and slice the potatoes and carrots into thin rounds.
10 min
3
Arrange the slices alternately in a baking dish, butter lightly between the layers, and season with salt and pepper.
5 min
4
Bake for 35 minutes until the potatoes are tender.
35 min