Penne with Olives and Carrots

Penne with Olives and Carrots 

Temps

22 min

Difficulté

facile

Ingrédients

6

Budget

~3-4

Valeurs nutritionnelles

45

Score santé

Moyen · /100

420 kcal

par portion

12 gProtéines
18 gLipides
52 gGlucides

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Etapes

  1. 1

    Bring salted water to a boil in a pot.

    5 min

  2. 2

    Cook the penne according to package instructions.

    10 min

  3. 3

    Meanwhile, shred the carrots and chop the olives.

    5 min

  4. 4

    Drain the pasta and mix with olive oil, carrots, and olives.

    2 min

  5. 5

    Season with salt and pepper, then serve.

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