Baked Potatoes and Broccoli Gratin

Name: Baked Potatoes and Broccoli Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 500 g Potatoes; 250 g Broccoli; 250 ml Water; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Slice the potatoes thinly and cut the broccoli into small florets.
5 min
2
Arrange the potatoes and broccoli in a baking dish, alternating layers.
3 min
3
Pour the water mixed with olive oil over the vegetables, season with salt and pepper.
2 min
4
Bake at 200°C for 25 minutes until the potatoes are tender.
25 min