
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Cook the penne in boiling salted water for the time indicated on the package, then drain.
12 min
Dice the carrot and cook in a pan with butter for 5 minutes.
5 min
In a baking dish, combine the penne, carrot, and heavy cream, then season with salt and pepper.
3 min
Cover generously with grated cheese.
1 min
Bake at 200°C for 12 minutes until golden and bubbling.
12 min