Pasta with Tomato Sauce and Arugula
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring a pot of water to a boil and cook the pasta according to package instructions.
12 min
- 2
Meanwhile, heat the olive oil in a skillet and add the minced garlic.
1 min
- 3
Pour in the canned tomatoes and simmer for 8-10 minutes. Season with salt and pepper.
10 min
- 4
Drain the pasta and toss with the tomato sauce.
2 min
- 5
Add the fresh arugula and parmesan. Serve immediately.
1 min
