Country-Style Carbonara Pasta
Temps
30 min
Difficulté
facile
Ingrédients
10
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring water to a boil in a pot. Cut potatoes and carrots into small dice, chop the ham into pieces, and grate the Gruyère.
8 min
- 2
Sauté the potatoes and carrots in a skillet with butter for 8 minutes until half-cooked.
8 min
- 3
Add the ham and mix, cook for 2 minutes.
2 min
- 4
Cook the pasta in the salted boiling water according to package directions. Drain, reserving 200ml of cooking water.
10 min
- 5
Whisk the eggs with the Gruyère. Add the hot pasta to the ham-vegetable mixture, then pour in the egg-cheese mixture while stirring constantly. Add some cooking water to create a creamy sauce. Season with salt and pepper.
3 min
