Name: Carrot and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g carrot; 300 g potato; 1 l water; 1 pinch salt; 1 pinch pepper; 15 g butter

Temps

30 min

Difficulté

facile

Ingrédients

6

Budget

~2-3 €

Valeurs nutritionnelles

67

Score santé

Bon · /100

120 kcal

par portion

8 gProtéines

5 gLipides

12 gGlucides

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Etapes

1
Peel and cut the carrots and potatoes into small cubes.
8 min
2
Sauté the vegetables in hot butter in a pot for 3 minutes.
3 min
3
Cover with water and cook for 17 minutes until the vegetables are completely tender.
17 min
4
Blend the soup with an immersion blender. Season with salt and pepper to taste.
2 min