Broccoli and Carrot Gratin with Gruyère
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Preheat oven to 200°C.
5 min
- 2
Cut broccoli into small florets and slice carrots into rounds.
5 min
- 3
Bring salted water to a boil in a saucepan and cook vegetables for 5 minutes until slightly softened.
5 min
- 4
Drain vegetables and arrange them in an oven-safe dish.
2 min
- 5
Grate the Gruyère and sprinkle generously over the vegetables. Dot with small pieces of butter.
3 min
- 6
Bake for 15 minutes until the cheese is golden and bubbly.
15 min
